The “BEST”
Sausage Seasoning
Sausage seasoning
Guaranteed under the Food and Drugs Act of June 30th, 1906.
Serial No. 10222
PUT UP IN
10-lb.
Cans,
22c lb.
50-lb.
Cans,
18c lb.
200-lb.
Bbls.,
15c lb.
25-lb.
Cans,
20c lb.
100-lb.
Cans,
17c lb.
300-lb.
Bbls.,
14c lb.
Packed in air tight tin cans, it does not lose its strength.
Economical —Three-quarters of a pound will season perfectly 100 pounds of meat.
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
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