3. It does not sour.
4. It makes a BETTER binder and enables you to produce a better sausage.
Prove It! How?
Make theFollowing Test
1. Take 1 ⁄ 4 pound of our VICTOR and 1 ⁄ 4 pound of any other flour on the market.
2. Put each in separate glass jars and add to each 1 ⁄ 2 pound of water and stir thoroughly.
3. NOTE THE RESULT—how much better our VICTOR binds and forms a solid mass.
4. Let both mixtures stand an hour or so.
5. NOTE THE RESULT. Our VICTOR continues to hold. No other flour does.
6. Order a few barrels and try it in your sausage. The result will please you.
Directions