No. 1. SUNDAY.
Breakfast: butter 6 ort, coffee 10 ort, sugar 7.5 ort.[253]
Dinner: salt pork or dried fish 75 ort, sourkrout 75 ort, preserved or fresh potatoes 12 ort, preserved vegetables 5.5 ort, extract of meat 1.5 ort, raisins 5 ort, rice 50 ort, brandy or rum 2 cubic inches.
Supper: butter 6 ort, tea 1.5 ort, sugar 7.5 ort, barley-groats 10 cubic inches, cheese 12 ort.
No. 2. MONDAY, WEDNESDAY, and FRIDAY.
Breakfast same as No. 1.
Dinner: preserved meat or fish 1 portion, preserved potatoes 12 ort, preserved vegetables 5.5 ort, preserved leeks 1 portion, extract of meat 1.5 ort, brandy or rum 2 cubic inches.
Supper same as No. 1 without cheese.
No. 3. THURSDAY.
Breakfast same as No. 1.