Dinner: salt pork 1 lb., peas 10 cubic inches, extract of meat 1.5 ort, barley-groats 2 cubic inches, brandy or rum 2 cubic inches.
Supper same as No. 2.
No. 4. TUESDAY.
Breakfast: butter 6 ort, chocolate 10 ort, sugar 7.5 ort.
Dinner: salt meat 1 lb., maccaroni 15 ort (or brown beans 10 cubic inches or green peas 1 portion), fruit soup 1 portion, brandy or rum 2 cubic inches.
Supper same as No. 2.
No. 5. SATURDAY.
Breakfast same as No. 4.
Dinner: preserved beeksteak or stewed beef 1 portion, preserved or fresh, potatoes 12 ort, preserved leeks 1 portion, fruit soup 1 portion, brandy or rum 2 cubic inches.
Supper same as No. 2.