[2831—BOMBE ABRICOTINE]
[Clothe] the mould with apricot ice, and fill it with a Kirsch-flavoured Bombe-preparation, laid in alternate layers with stewed apricots.
[2832—BOMBE AÏDA]
[Clothe] the mould with strawberry ice, and fill it with a Kirsch-flavoured Bombe-preparation.
[2833—BOMBE ALMERIA]
[Clothe] the mould with Anisette ice, and fill it with a pomegranate Bombe-preparation.
[2834—BOMBE ALHAMBRA]
[Clothe] the mould with vanilla ice-cream, and garnish it with a strawberry Bombe-preparation. After turning it out surround the Bombe with a crown of fine strawberries macerated in Kirsch.
[2835—BOMBE AMÉRICAINE]
[Clothe] the mould with strawberry ice, and fill it with a tangerine Bombe-preparation. After turning out decorate the Bombe with pistachio ice.