[2836—BOMBE ANDALOUSE]
[Clothe] the mould with apricot ice, and fill it with a vanilla Bombe-preparation.
[2837—BOMBE BATAVIA]
[Clothe] the mould with a pine-apple ice and fill it up with a strawberry Bombe-preparation, combined with candied ginger cut into dice.
[2838—BOMBE BOURDALOUE]
[Clothe] the mould with vanilla ice-cream, and fill it up with an Anisette Bombe-preparation.
After turning out decorate the Bombe with crystallised violets.
[2839—BOMBE BRÉSILIENNE]
[Clothe] the mould with pine-apple ice, and fill it with a vanilla and rum Bombe-preparation combined with pine-apple dice.