[2855—BOMBE FLORENTINE]

[Clothe] the mould with raspberry ice, and fill it with a [pralined] Bombe-preparation.

[2856—BOMBE FORMOSA]

[Clothe] the mould with vanilla ice-cream, and fill it with a strawberry Bombe-preparation, combined with big strawberries.

[2857—BOMBE FRANCILLON]

[Clothe] the mould with coffee ice, and fill it with a Bombe-preparation flavoured with liqueur-brandy.

[2858—BOMBE FROU-FROU]

[Clothe] the mould with vanilla ice-cream, and fill it with a rum Bombe-preparation, combined with candied fruit.

[2859—BOMBE GRANDE DUCHESSE]

[Clothe] the mould with pear ice, and fill it with a Chartreuse Bombe-preparation.