[2860—BOMBE GISMONDA]
[Clothe] the mould with [pralined] ice, and fill it with an Anisette Bombe-preparation, combined with Bar white-currant jam.
[2861—BOMBE HAVANAISE]
[Clothe] the mould with coffee ice, and fill it with a vanilla and rum Bombe-preparation.
[2862—BOMBE HILDA]
[Clothe] the mould with filbert ice, and fill it with a Chartreuse Bombe-preparation, combined with filbert [pralin].
[2863—BOMBE HOLLANDAISE]
[Clothe] the mould with vanilla ice-cream, and fill it with a Curaçao Bombe-preparation.
[2864—BOMBE JAFFA]
[Clothe] the mould with [pralined] ice, and fill it with an orange Bombe-preparation.