[806]
][2865—BOMBE JAPONAISE]
[Clothe] the mould with peach ice, and fill it with a tea [mousse]-preparation.
[2866—BOMBE JEANNE D’ARC]
[Clothe] the mould with vanilla ice-cream, and fill it with a chocolate [pralined] Bombe-preparation.
[2867—BOMBE JOSÉPHINE]
[Clothe] the mould with coffee ice, and fill it with a pistachio Bombe-preparation.
[2868—BOMBE MADELEINE]
[Clothe] the mould with almond ice, and fill it with a vanilla and Kirsch Bombe-preparation, combined with candied fruit.
[2869—BOMBE MALTAISE]
[Clothe] the mould with blood-orange ice, and fill it with tangerine-flavoured Chantilly cream.