[2889—BOMBE NESSELRODE]
[Clothe] the mould with vanilla ice-cream, and fill it with Chantilly cream, combined with chestnut purée.
[2890—BOMBE ODETTE]
[Clothe] the mould with vanilla ice-cream, and fill it with a [pralined] Bombe-preparation.
[2891—BOMBE ODESSA]
[Clothe] the mould with apricot ice, and fill it with a strawberry Bombe-preparation.
[2892—BOMBE ORIENTALE]
[Clothe] the mould with ginger ice, and fill it with a pistachio Bombe-preparation.
[2893—BOMBE PATRICIENNE]
[Clothe] the mould with vanilla ice-cream, and fill it with a [pralin] and chocolate Bombe-preparation.