[2894—BOMBE PETIT DUC]

[Clothe] the mould with strawberry ice, and fill it with a hazel-nut Bombe-preparation, combined with Bar red-currant jam.

[2895—BOMBE POMPADOUR]

[Clothe] the mould with asparagus ice, and fill it with a pomegranate Bombe-preparation.

[2896—BOMBE PROPHÈTE]

[Clothe] the mould with strawberry ice, and fill it with pine-apple preparation.

[2897—BOMBE RICHELIEU]

[Clothe] the mould with rum ice; fill it with a coffee Bombe-preparation, and distribute coffee drops upon it after turning.

[2898—BOMBE ROSETTE]

[Clothe] the mould with vanilla ice-cream, and fill it up with red-currant-flavoured Chantilly cream, combined with red-currants.