[2899—BOMBE A LA ROYALE]
[Clothe] the mould with Kirsch ice, and fill it with a chocolate [pralined] Bombe-preparation.
[809]
][2900—BOMBE SANTIAGO]
[Clothe] the mould with Brandy ice, and fill it with a pistachio Bombe-preparation.
[2901—BOMBE SÉLIKA]
[Clothe] the mould with [pralined] ice, and fill it with a Curaçao Bombe-preparation.
[2902—BOMBE SKOBELEFF]
[Clothe] the mould with Vodka ice, and fill it with Kümmel-flavoured Chantilly cream.
[2903—BOMBE STROGOFF]
[Clothe] the mould with peach ice, and fill it with a Champagne Bombe-preparation.