[Clothe] the mould with apricot ice, and fill it with a Maraschino and fruit Bombe-preparation. After turning out, decorate the Bombe with lemon ice.
[2909—BOMBE TROCADÉRO]
[Clothe] the mould with orange ice, combined with candied orange-rind, cut into small dice; and fill with alternate layers of Chantilly cream and roundels of filbert [Génoise], cut in graduated sizes, and saturated with Curaçao syrup. Sprinkle some orange-[zest] dice on each roundel of [Génoise].
[2910—BOMBE TUTTI-FRUTTI]
[Clothe] the mould with strawberry ice, and fill it with a lemon Bombe-preparation, combined with various candied fruits, cut into dice.
[2911—BOMBE A LA VALENÇAY[!-- TN: cedilla invisible --]
[Clothe] the mould with [pralined] ice, and fill it with Chantilly cream, combined with raspberries.
[810]
][2912—BOMBE VÉNITIENNE[!-- TN: acute invisible --]
[Clothe] the mould half with vanilla and half with strawberry ice and fill it with a Maraschino and Kirsch Bombe-preparation.