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Another Bill of Fare for Winter Season.
1. A Collar of Brawn.
2. A Capon and White Broth.
3. A boiled Gurnet.
4. A Dish of boiled Ducks or Rabbits.
5. A rosted Tongue and Udder.
6. A made Dish in Puff-Paste.
7. A Shoulder of Mutton with Oysters.
8. A Chine of Beef.