9. A Dish of Scotch Collops of Veal.

10. Two Geese in a Dish.

11. An Olive Pie.

12. A Pig.

13. A Loin of Veal.

14. A Lark Pie.

15. A Venison Pasty.

16. A Dish of Capons, two in a Dish or three.

17. A Dish of Set Custards.

The Second Course.