11. Twelve Snites in a Dish.

12. Two Dozen of Larks in a Dish.

13. Another cold baked Meat.

The Third Course.

1. An Oister Pie hot.

2. A Dish of fried Puffs.

3. Three or four dried Neats Tongues.

4. A Joll of Sturgeon.

5. Laid Tarts in Puff-paste.

6. Pickled Oisters.