7. A Dish of Anchovies and Caveare.
8. A Warden Pie or Quince Pie.
Note, That when your last Course is ended, you must serve in your Meat-Jellies, your Cheeses of several sorts, and your Sweet-meats.
* * * * *
A Bill of Fare for lesser Feasts.
1. An Almond Pudding boiled or baked.
2. A Dish of boiled Pigeons with Bacon.
3. A Leg of Mutton, boiled with good Sauce, or a leg of Pork.
4. A Dish of rosted Olives of Veal.
5. A Dish of Collops and Eggs.