7. A Dish of Anchovies and Caveare.

8. A Warden Pie or Quince Pie.

Note, That when your last Course is ended, you must serve in your Meat-Jellies, your Cheeses of several sorts, and your Sweet-meats.

* * * * *

A Bill of Fare for lesser Feasts.

1. An Almond Pudding boiled or baked.

2. A Dish of boiled Pigeons with Bacon.

3. A Leg of Mutton, boiled with good Sauce, or a leg of Pork.

4. A Dish of rosted Olives of Veal.

5. A Dish of Collops and Eggs.