8. A Dish of Plaice or Flounders.

9. A Piece of salt Salmon.

10. A Carp Pie cold, or Lamprey Pie.

The Second Course to the Same.

1. A Dish of Eels spitchcockt.

2. A Chine of Salmon broiled.

3. A Dish of Oysters fryed.

4. An Apple pie buttered.

5. A Dish of fryed Smelts.

6. A Dish of buttered Shrimps.