7. A Dish of Skirrets fryed.
8. Two lobsters in a Dish.
9. A Dish of pickled Oysters.
10. A Dish of Anchovies.
When all these are taken away, then serve in your Cheeses of all sorts, and also your Creams and Jellies, and Sweet-meats after them, if they be required.
Thus I have done with the Bills of Fare in Great Houses, although it be impossible to name half which are in season for one Meal; but this will serve you for the number of Dishes, and any Person who is ingenious, may leave out some, and put in other at pleasure.
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A Bill of Fare for Gentlemens Houses of Lesser Quality, by which you may also know how to order any Family beneath another, which is very requisite.
The First Course in Summer season.
1. A Boiled Pike or Carp stewed.