Страница - 99Страница - 101Dinner.
- East River Oysters, [298].
- Consommé Impérial, [111].
- Radishes, [292].
Olives.
- Shad with sorrel, [327].
- Tenderloin of Beef, larded, with stuffed tomatoes, [516], [1023].
- Suprême of Chicken à la Rothschild, [790].
- Fresh Asparagus, [904].
- Punch à la Lalla Rookh, [1308].
- Roast English Snipe, [868].
- Barbe de Capucine Salad, [1038].
- Omelet Soufflée, [474].
- Pont l’Evêque Cheese.
- Coffee, [1349].
Monday, April —.
Breakfast.
- Eggs à la Livingstone, [410].
- Fillets of Sole à la Horly, [321].
- Corned Beef Hash à la Zingara, [530].
- Potatoes au Gratin, [1004].
- Strawberries and Cream.
Luncheon.
- Stuffed, Deviled Crabs, [370].
- Blanquette of Veal à la Reine, [550].
- Lamb Tongue Salad, [1056].
- Cream au Cognac, [1258].
Dinner.
- Clams, [300].
- Pâté d’Italie, [103].
- Sardines, [283].
Olives.
- Broiled Trout, maître d’hôtel, [314].
- Sirloin Piqué à la Bordelaise, [491].
- Spinach, with Eggs, [940].
- Pigeon Cutlets à la Victoria, [815].
- Succotash, [1022].
- Roast Hindquarter of Spring Lamb, [1361].
- Watercress Salad, [1072].
- Baba, [1216].
- Brie Cheese.
- Coffee, [1349].