The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, April —.

Breakfast.

• Omelet, bonne femme, [466].
• Broiled Beefsteak, [524].
• Calf’s Brains, black butter, [557].
• Hashed Potatoes, [1002].
• Brioches à la Condé, [1203].

Luncheon.

• Scallops Brestoise, [392].
• Mutton Stew, Fermière, [655].
• Shrimp Salad, [1067].
• Plum Pie, [1094].

Dinner.

• Oysters, [298].
• Mock Turtle, [17].
• Thon, [282]. Celery, [290].
• Bluefish à la Bordelaise, [341].
• Mignons Filets à la Pompadour, [509].
• Oyster-plant à la Poulette, [1019].
• Antelope Steaks, Colbert sauce, [881].
• String Beans, [948].
• Roast Rhode Island Turkey, [800].
• Chicory Salad, [1045].
• Chocolate Ice-cream, [1272].
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

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Wednesday, April —.