Страница - 135Страница - 137Dinner.
- Clams, [300].
- Purée Crécy, [47].
- Tomatoes, [288].
Radishes, [292].
- Trout, Genoise sauce, [314], [187].
- Braised Beef à la Flamande, [482].
- Piloff of Chicken à la Créole, [783].
- Fresh Mushrooms on Toast, [916].
- Roast Capon, [755].
- Dandelion Salad, [1049].
- Peaches and Cream.
- Sweet Almond Macaroons, [1210].
- Coffee, [1349].
Thursday, May —.
Breakfast.
- Eggs à la Bennett, [447].
- Butterfish aux fines Herbes, [331].
- Sausage à l’Anglaise, [736].
- Potatoes, with Bacon, [989].
- Stewed Prunes à la Dufour, [1330].
Luncheon.
- Pompano, with White Wine, [342].
- Spring Lamb Steaks, purée of peas, [716].
- Fried Egg-plant, [907].
- Macédoine Salad, [1063].
- Rhubarb Pie, [1085].
Dinner.
- Shrewsbury Oysters, [298].
- Consommé Princesse, [113].
- Watercress, [1072].
Olives.
- Shad à la Vénitienne, [338].
- Broiled Tenderloin of Beef à la Nivernaise, [505].
- Spaghetti au Gratin, [961].
- Turkey à l’Anglaise, [795].
- Green Peas, [978].
- Roast Pigeons, [816].
- Doucette Salad, [1054].
- Biscuits Glacés, [1286].
- Coffee, [1349].