The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Friday, May —.

Breakfast.

• Oatmeal and Cream.
• Shrimp Omelet, [434].
• Boiled Codfish, Egg sauce, [352], [161].
• Corned-beef Hash, American style, [529].
• Saratoga Potatoes, [1011].
• Fresh Cherries.

Luncheon.

• Shad’s Roe, Béarnaise sauce, [402], [166].
• Breast of Veal à la Milanaise, [596].
• Crab Salad, [1047].
• Baked Apples, [1124].

Dinner.

• Linn Haven Oysters, [298].
• Chicken à la Turque, [69].
• Celery, [290]. Olives.
• Kingfish au Gratin, [319].
• Saddle of Mutton, currant jelly sauce, [666].
• Potatoes à la Hanna, [1012].
• Squabs en Compote, [822].
• Baked Tomatoes, [1028].
• Broiled Reed-birds, with Bacon, [877], [754].
• Romaine Salad, [1064].
• Baba au Rhum, [1217].
• Coffee, [1349].

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Saturday, May —.