Страница - 137Страница - 139Breakfast.
- Eggs au Miroir, [425].
- Fried Whitebait, [301].
- Calf’s Liver, Sauté à l’Alsacienne, [582].
- Stewed Potatoes, [995].
- Currant Jam.
Luncheon.
- Broiled Soft-shelled Crabs à la Diable, [369].
- Beefsteak Pie, [488].
- Cauliflower au Gratin, [926].
- Rhubarb Tarts, [1112].
Dinner.
- Little Neck Clams, [300].
- Cream of Asparagus, [70].
- Caviare, [281].
Radishes, [292].
- Blackfish à la Joinville, [322].
- Veal Cutlets, St. Cloud, [561].
- String Beans, [948].
- Chicken Fricassé à l’Américaine, [781].
- Macaroni, with Cream, [954].
- Hindquarter of Spring Lamb, Mint Sauce, [1361], [169].
- Watercress Salad, [1072].
- Nelson Pudding, [1155].
- Coffee, [1349].
Sunday, May —.
Breakfast.
- Omelet à la Vanderbilt, [471].
- Broiled Codfish, with Bacon, [310], [754].
- Lamb Fries, Mustard Sauce, [673], [202].
- Stewed Carrots à la Béchamel, [927], [154].
- Rice and Cream à la Croce, [1296].