Luncheon.
- Cream Cheese.
- Scallops Brestoise, [392].
- Brochette of Lamb, with Bacon, [674], [754].
- Stewed Tomatoes, [1027].
- Japanese Salad, [1075].
- Apple Pie, [1083].
Dinner.
- Blue Point Oysters, [298].
- Consommé Masséna, [102].
- Sardines, [283]. Cucumber Salad, [289].
- Radishes, [292].
- Broiled Trout, with Bacon, [314], [754].
- Tenderloin of Beef, Piqué à la Provençale, [518].
- Stuffed Egg-plant, [909].
- Coquilles of Sweetbreads aux Champignons, [623].
- Champagne Punch, [1307].
- Roast Rhode Island Turkey, [800].
- Chicory Salad, [1045].
- Strawberry Shortcake, [1214].
- Imported Brie Cheese.
- Coffee, [1349].
Monday, May —.
Breakfast.
- Eggs à la Chipolata, [442].
- Fried Sea-bass, [301].
- Hashed Turkey en Bordure, [805].
- Succotash, [1022].
- Small Brioches, [1202].