The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Wednesday, May —.

Breakfast.

• Boiled Eggs.
• Broiled North River Shad, maître d’hôtel, [326].
• Stewed Kidneys, with Mushrooms, [714].
• Turnips and Cream, [967].
• Stewed Peaches, [1334].

Luncheon.

• Crabs à l’Anglaise, [373].
• Stewed Beef à la Turque, [542].
• Stuffed Peppers, [975].
• Tomato Mayonnaise, [1071].
• Strawberry Tarts, [1117].

Dinner.

• Clams, [300].
• Cream à l’Allemande, [84].
• Tomatoes, [288]. Olives.
• Lobster à la Bordelaise, [360].
• Grenadins of Veal à l’Africaine, [589].
• Succotash, [1022].
• Chicken Sauté à la Régence, [777].
• Spinach, with Croûtons, [943].
• Roast Tenderloin of Beef au Jus, [516].
• Watercress Salad, [1072].
• Maraschino Pudding, [1134].
• Coffee, [1349].

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Thursday, May —.