Страница - 143Страница - 145Dinner.
- Keyport Oysters, [298].
- Chicken Portugaise, [66].
- Olives.
Lyons Sausage, [286].
- Matelote of Eels à la Normande, [334].
- Mignons Filets, with Marrow, [510].
- Asparagus sauce Hollandaise, [904].
- Chicken Sauté à la Bohémienne, [778].
- Stuffed Tomatoes, [1023].
- Roast Loin of Spring Lamb, [1361].
- Chicory Salad, [1045].
- Cocoanut Pudding, [1147].
- Coffee, [1349].
Sunday, May —.
Breakfast.
- Poached Eggs on Toast, with Anchovy Butter, [404], [146].
- Broiled Kingfish, maître d’hôtel, [329].
- Hashed Chicken à la Crême, [804].
- Crême Renversée, [1252].
Luncheon.
- Lobster Cutlets, Victoria Sauce, [366].
- Chops Soyer, with Potatoes, [647].
- Stuffed Cucumbers, [937].
- Chicken Salad, [1044].
- Strawberries and Cream.
Dinner.
- Little Neck Clams, [300].
- Cream of Chicken, [82].
- Sardines, [283].
Radishes, [292].
- Salmon à la Régence, [305].
- Roast Tenderloin, Piqué à la Duchesse, [516].
- Risotto, [1017].
- Chicken Fillets à la Patti, [789].
- Artichokes, Florentine, [903].
- Punch à la Cardinal, [1306].
- Roast Ptarmigans, [862].
- Lettuce, Mayonnaise, [1042].
- St. Honoré à la Rose Delmonico, [1212].
- Roquefort Cheese.
- Coffee, [1349].