The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Monday, May —.

Breakfast.

• Ham Omelet, [462].
• Fish Balls, [347].
• Calf’s Liver and Bacon, [584].
• Potatoes, maître d’hôtel, [985].
• Sweet Potatoes, Sautées, [995].
• Whipped Cream au Kirsch, [1256].

Luncheon.

• Welsh Rarebit, Golden Buck, [295].
• Ragout of Mutton aux Pommes, [659].
• Spaghetti à l’Italienne, [960].
• Frangipani Tarts, [1121].

Dinner.

• Cherry Stone Oysters, [298].
• Consommé Douglas, [114].
• Tomatoes, [288]. Anchovies, [284].
• North River Shad en Matelote, [332].
• Sweetbreads, Soubise, [606].
• Beans Panachés, [950].
• Breast of Lamb, Jardinière, [702].
• Roast Plovers, [865].
• Escarole Salad, [1055].
• Preserved Plums, [1343].
• Coffee, [1349].

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Tuesday, May —.