Wednesday, June —.
Breakfast.
- Omelet with Sausages, [465].
- Halibut Steaks, Butter sauce, [310], [157].
- Calf’s Liver and Bacon, [584].
- Lima Beans, [952].
- Riz au Lait d’Amande, [1170].
Luncheon.
Dinner.
- Clams, [300].
- Ox-tail with Barley, [38].
- Tomatoes, [288]. Olives.
- Bluefish au Gratin, [319].
- Potatoes, Parisiennes, [986].
- Tenderloin of Beef à la Nivernaise, [505].
- Stuffed Peppers, [975].
- Salmi of Snipe, maison d’or, [867].
- Asparagus à la Tessinoise, [906].
- Roast Loin of Mutton, [585].
- Celery, Mayonnaise Salad, [1042].
- Raspberry Water-ice, [1281].
- Biscuits, Ambroisiennes, [1234].
- Coffee, [1349].