Страница - 169Страница - 171Breakfast.
- Hominy and Cream, [1034].
- Eggs à la Turque, [439].
- Lamb Chops à la Diable, [672].
- Potato Croquettes, [997].
- Strawberries and Cream.
Luncheon.
- Broiled, Deviled Soft-shelled Crabs, [369].
- Breast of Turkey, à la Financière, [806], [246].
- Salad à l’Italienne, [1036].
- Pear Pie, [1084].
Dinner.
- Doxie Rockaway Oysters, [298].
- Purée Condé, [48].
- Mortadella, [287].
Radishes, [292].
- Soles à la St. Nazaire, [323], [236].
- Curry of Lamb à l’Indienne, [677].
- Broiled Porterhouse Steak à la Bordelaise, [491].
- Asparagus à la Vinaigrette, [905].
- Roast Rhode Island Turkey, [800].
- Lettuce and Tomato Salad, [1060].
- Peach Pudding, [1150].
- Imported Brie Cheese.
- Coffee, [1349].
Friday, June —.
Breakfast.
- Omelet aux Sardines, [468].
- Broiled Kingfish, [329].
- Sheep’s Feet à la Poulette, [654].
- Tomatoes à la Bock, [1026].
- Small Brioches, [1202].