The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Saturday, July —.

Breakfast.

• Eggs à l’Aurore, [444].
• Lamb Steaks, sauce Piquante, [717].
• Onions, with Cream, [968].
• Fresh Plums.

Luncheon.

• Kingfish, maître d’hôtel, [329].
• Curry of Chicken à la Créole, [794].
• Anchovy Salad, [1037].
• Pineapple Tarts, [1115].

Dinner.

• Croute-au-Pot, [11].
• Cucumbers, [289]. Radishes, [292].
• Porgies au Gratin, [319].
• Broiled Sirloin aux Cèpes, [496].
• Flageolets, [1365].
• Ducklings à l’Américaine, [823].
• Stuffed Peppers, [975].
• Roast Loin of Veal, [585].
• Watercress Salad, [1072].
• Apple Pudding à l’Helvétienne, [1152].
• Roquefort Cheese.
• Coffee, [1349].

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Sunday, July —.