The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, July —.

Breakfast.

• Eggs à la Tripe, [419].
• Broiled Fresh Mackerel, [329].
• Broiled Ham, [753].
• Potato Croquettes, [997].
• Fresh Apricots.

Luncheon.

• Canapé Madison, [269].
• Veal Cutlets à la Philadelphia, [565].
• Chicken Salad, [1044].
• Cocoanut Pie, [1101].

Dinner.

• Westmoreland, [33].
• Radishes, [292]. Olives.
• Frogs à la Poulette, [399].
• Fricandeau of Veal à la Jardinière, [577], [1033].
• Lamb Chops, maison d’or, [683].
• Asparagus, with Cream sauce, [904], [181].
• Roast Capon, [755].
• Lettuce Salad, French Dressing, [1057], [1070].
• Strawberry Water-ice, [1281].
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

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Wednesday, July —.