The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

Dinner.

• Oysters, [298].
• Purée Parmentier, [44].
• Thon, [282]. Radishes, [292].
• Bluefish au Gratin, [319].
• Sweetbreads à la Financière, [603].
• Spinach aux Croûtons, [940].
• Chicken à la Maryland, [785].
• Roasted Tomatoes, [1028].
• Roast Beef, [527].
• Romaine Salad, [1064].
• Custard Pudding, [1154].
• Coffee, [1349].

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Tuesday, July —.

Breakfast.

• Green Peas Omelet, [459].
• Broiled Sardines on Toast, [403].
• Hamburg Steak, Colbert, [526], [190].
• Hashed Potatoes au Gratin, [1004].
• Fresh Pears.

Luncheon.

• Porgies, White Wine sauce, [342].
• Chicken Pot-pie, [757].
• Cauliflower Salad, [1040].
• Rhubarb Tarts, [1112].

Dinner.

• Clams, [300].
• Chiffonade, [14].
• Celery, [290]. Mortadella, [287].
• Kennebec Salmon à la Créole, [339].
• Braised Leg of Mutton à la Portugaise, [648].
• Potato Croquettes, [997].
• Croquettes of Sweetbreads, with Asparagus-tops, [620].
• Fresh Broiled Mushrooms on Toast, [916].
• Roast Ducklings, [824].
• Tomato, Mayonnaise Salad, [1071].
• Pineapple Water-ice, [1283].
• Fancy Almond Cakes, [1239].
• Coffee, [1349].