The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Wednesday, July —.

Breakfast.

• Scrambled Eggs, with Fresh Mushrooms, [406].
• Broiled Mackerel, maître d’hôtel, [329].
• Stewed Mutton Kidneys, with Madeira Wine, [662].
• Stewed Turnips, [967].
• Brioche, [1201].

Luncheon.

• Lobster en Chevreuse, [362].
• Haricot of Lamb à la Providence, [701].
• Asparagus Salad, [905].
• Pear Pie, [1084].

Dinner.

• Little Neck Clams, [300].
• Shin of Beef, liée, [29].
• Radishes, [292]. Olives.
• Soles, with White Wine, [342].
• Coquilles of Chicken à l’Anglaise, [271].
• Sirloin Piqué, with Stuffed Tomatoes, [598], [1023].
• Snipe sur Canapé, [868].
• Celery Salad, [1041].
• Chocolate Pudding, [1146].
• Swiss Cheese.
• Mazagran à la Général Bugeau, [1391].

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Thursday, August —.