The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Saturday, August —.

Breakfast.

• Ham Omelet, [462].
• Lamb en Brochette à la Dumas, [674].
• Macaroni, with Cream, [954].
• Crême en Mousse au Maraschino, [1257].

Luncheon.

• Fried Soft-shelled Crabs, [368].
• Minced Beef à la Catalan, [502].
• Stuffed Cucumbers, [937].
• Sweet Potatoes, Soufflées, [1010].
• Savarin à l’Anglaise, [1199].

Dinner.

• Prince’s Bay Oysters, [298].
• Purée Faubonne, [46].
• Olives. Radishes, [292].
• Codfish, nut-brown Butter, [352], [156].
• Sweetbreads, with Mushrooms, [609].
• Oyster-plant à la Poulette, [1019].
• Saddle of Mutton, Sevigné, [669].
• Roast Turkey, [800].
• Romaine Salad, [1064].
• Apple Charlotte, [1167].
• Coffee, [1349].

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Sunday, August —.