Страница - 205Страница - 207Breakfast.
- Eggs à la Vanderbilt, [420].
- Broiled Deviled Soft-shelled Crabs, [369].
- Hashed Turkey on Bordure, [805].
- Fried Oyster-plant, [1021].
- Fresh Green-gages.
Luncheon.
- Broiled Trout, maître d’hôtel, [314].
- Cucumber Salad, [289].
- Broiled Chicken Legs à la Diable, [766].
- Mushrooms on Toast, [916].
- Water-melon à la Romero, [1315].
Dinner.
- Little Neck Clams, [300].
- Consommé aux Quenelles, [129].
- Radishes, [292].
Celery, [290].
- Fried Frogs, [400].
- Tenderloin of Beef, Larded à la Montglas, [516], [213].
- Green Peas, Sautés au Beurre, [980].
- Suprême of Chicken à la Toulouse, [786].
- Brussels Sprouts, [922].
- Kirsch Punch, [1305].
- Roast Woodcock, [871].
- Escarole Salad, [1055].
- Strawberry Ice-cream, [1274].
- Small Méringues à la Ch. C. Delmonico, [1249].
- Strachino Cheese.
- Coffee, [1349].
Monday, August —.
Breakfast.
- Smoked Beef Omelet, [461].
- Minced Veal à la Biscaënne, [576].
- Stewed Lima Beans, [952].
- Small Brioches, [1202].