The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, August —.

Breakfast.

• Eggs à la Tripe, [419].
• Kingfish au Gratin, [319].
• Sausages à la l’Italienne, [737].
• Potato Balls, [996].
• Fresh Plums.

Luncheon.

• Broiled Fresh Mackerel, maître d’hôtel, [329].
• Stewed Mutton, Portugaise, [658].
• Stuffed Cucumbers, [937].
• Cauliflower au Gratin, [926].
• Apple Pie, [1083].

Dinner.

• Clams, [300].
• Cream of Chicken, [82].
• Olives. Radishes, [292].
• Fried Porgies, Tartare sauce, [320], [207].
• Tenderloin Piqué à la Sevigné, [520].
• Oyster-plant à la Poulette, [1019].
• Spring Chicken, Fricassé à l’Américaine, [781].
• Green Peas, [978].
• Roast Duck, Apple sauce, [824].
• Lettuce Salad, [1058].
• Lemon Water-ice, [1279].
• Biscuits, Ambroisiennes, [1234].
• Coffee, [1349].

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Wednesday, August —.