The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

Breakfast.

• Scrambled Eggs, with Cheese, [405].
• Lamb Fries, sauce Colbert, [673], [190].
• Hamburg Steak, raw, [1359].
• Fried Oyster-plant, [1021].
• Iced Timbale of Rice, [1175].

Luncheon.

• Pompano, White Wine sauce, [342].
• Blanquette of Veal, with Peas, [551].
• Broiled Sweet Potatoes, [983].
• Musk-melon.

Dinner.

• Oysters, [298].
• Consommé Chatelaine, [128].
• Tomatoes, [288]. Sardines, [283].
• Skate, with black Butter, [325], [159].
• Veal Cutlets en Papillotes, [566].
• Stuffed Egg-plant, [909].
• Fillet of Chicken à la Rothschild, [790].
• Asparagus à la Vinaigrette, [905].
• Roast Sirloin of Beef, [516].
• Watercress Salad, [1072].
• Apples with Rice, [1169].
• Coffee, [1349].

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Thursday, August —.

Breakfast.

• Eggs en Filets, [423].
• Sheep’s-head à la Créole, [339].
• Epigrammes of Lamb, with Watercress, [689].
• Potatoes, Julienne, [1013].
• Blackberries and Cream.