The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Sunday, August —.

Breakfast.

• Eggs à l’Impératrice, [440].
• Hashed Turkey en Bordure, [805].
• Broiled Fillets aux Pommes Parisienne, [515].
• Tomatoes à la Bock, [1026].
• Musk-melons.

Luncheon.

• Crabs à la St. Laurent, [372].
• Sirloin Steak à la Bordelaise, [491].
• Fried Sweet Potatoes, [993].
• Japanese Salad, [1075].
• Stewed Prunes à la Général Dufour, [1330].

Dinner.

• Clams, [300].
• Consommé Douglas, [114].
• Olives. Celery, [290].
• Frogs à la Bordelaise, [399], [186].
• Escalops of Veal à la Duxelle, [569].
• Stuffed Tomatoes, [1023].
• Squabs en Crapaudine, [819].
• Succotash, [1022].
• Punch en Surprise, [1309].
• Roast Turkey, [800].
• Lettuce with Cream Salad, [1059].
• Pudding Glacé à la Frankie Cleveland, [1291].
• Camembert Cheese.
• Coffee, [1349].

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Monday, August —.