Страница - 217Страница - 219Breakfast.
- Scrambled Eggs with Tomatoes, [406].
- Fried Scallops, [301].
- Flat Sausage and Mashed Potatoes, [719].
- Fried Onions, [969].
- Rice à la Française, [1180].
Luncheon.
- Broiled, Deviled Soft-shelled Crabs, [369].
- Veal Cutlets en Papillotes, [566].
- Lima Beans, [952].
- Anchovy Salad, [1037].
- Sweet Omelet, [475].
Dinner.
- Small Rockaway Oysters, [298].
- Purée Jackson, [43].
- Sardines, [283].
Radishes, [292].
- Lobster Croquettes à la Victoria, [365], [208].
- Tenderloin of Beef, Piqué à la Richelieu, [522].
- Cauliflower, sauce Hollandaise, [925], [160].
- Sweetbreads, with Asparagus-tops, [602].
- Boiled Green Corn, [962].
- Squabs sur Canapé, [816].
- Romaine Salad, [1064].
- Nelson Pudding, [1155].
- Mazagran à la Général Bugeau, [1391].
Tuesday, August —.
Breakfast.
- Omelet, with Peas, [459].
- Boiled Halibut, Butter sauce, [309], [157].
- Lamb Chops, with Bacon, [647], [754].
- Potatoes, maître d’hôtel, [985].
- Fresh Apricots.