The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Monday, September —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Broiled Sea-bass, maître d’hôtel, [329].
• Minced Veal à la Biscaënne, [576].
• Potatoes Sautées, [995].
• Musk-melon.

Luncheon.

• Fried Porgies, [320].
• Stewed Lamb with Potatoes, [659].
• Oyster-plant à la Poulette, [1019].
• Rhubarb Tarts, [1112].

Dinner.

• Linn Haven Oysters, [298].
• Rice and Tomatoes, [57].
• Anchovies, [284]. Radishes, [292].
• Bluefish au Gratin, [319].
• Mignons Filets à la Parisienne, [514].
• Stuffed Cucumbers, [937].
• Salmi of Duck, with Olives, [827].
• Roast Mutton, [585].
• Escarole Salad, [1055].
• Lemon Water-ice, [1279].
• Bitter Almond Macaroons, [1209].
• Coffee, [1349].

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Tuesday, September —.