The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Saturday, September —.

Breakfast.

• Hominy and Cream, [1034].
• Ham and Eggs, [412], [753].
• Brochette of Lamb à la Dumas, [674].
• Potatoes à la Hanna, [1012].
• Fresh Pears.

Luncheon.

• Oysters à la Baltimore, [388].
• Breast of Veal, Milanaise, [596].
• Sweet Potatoes, Hollandaise, [999].
• Cocoanut Pie, [1101].

Dinner.

• East River Oysters, [298].
• Ox-tail à l’Anglaise, [40].
• Lyons Sausage, [286]. Radishes, [292].
• Salmon à la Créole, [339].
• Saddle of Mutton, Currant Jelly, [666].
• Stuffed Tomatoes, [1023].
• Pigeons en Compote, [822].
• Cardons à la Moëlle, [931].
• Roast Beef, [527].
• Chicory Salad, [1046].
• Rice Pudding, [1143].
• Coffee, [1349].

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Sunday, September —.