Страница - 239Страница - 241Dinner.
- Little Neck Clams, [300].
- Chicken à la Portugaise, [66].
- Lyons Sausage, [286].
Radishes, [292].
- Smelts à la Toulouse, [354].
- Tenderloin of Beef à la Montglas, [503], [213].
- Stuffed Tomatoes, [1023].
- Chicken Sauté à la Bohémienne, [778].
- Brussels Sprouts, [922].
- Champagne Punch, [1307].
- Reed-birds en Brochette au Petit Salé, [877], [754].
- Escarole Salad, [1055].
- Pudding à la U. S. Grant, [1159].
- Mazagran à la Général Bugeau, [1391].
Monday, September —.
Breakfast.
- Omelet, with fine Herbs, [451].
- Fish Balls, [347].
- Hashed Chicken à la Crême, [804].
- French Fried Potatoes, [993].
- Iced Timbale of Rice, [1175].
Luncheon.
- Oysters à la Baltimore, [388].
- Chops Soyer, Fried Potatoes, [647].
- Sorrel au Gras, [974].
- Rhubarb Tarts, [1112].
Dinner.
- Doxie Rockaway Oysters, [298].
- Cream of Cauliflower, [73].
- Celery, [290].
Olives.
- Weakfish au Gratin, [319].
- Ballotin of Lamb, with Peas, [675].
- Fried Egg-plant, [907].
- Fillet of Chicken à la Patti, [789].
- Tomatoes à la Bock, [1026].
- Roast Beef, [527].
- Lettuce Salad, [1058].
- Méringues Panachées, [1302].
- Coffee, [1349].