The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, September —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Bass, sauce Mayonnaise, [352], [206].
• Calf’s Liver à l’Alsacienne, [582].
• Stewed Lima Beans, [952].
• Stewed Prunes, [1330].

Luncheon.

• Scallops Brestoise, [392].
• Curry of Lamb à l’Indienne, [677].
• Sweet Potatoes Soufflées, [1010].
• Gingerbread, [1213].

Dinner.

• Massachusetts Bay Oysters, [298].
• Consommé d’Orléans, [110].
• Radishes, [292]. Lyons Sausage, [286].
• Spanish-mackerel à l’Italienne, [337].
• Sweetbreads à la Soubise, [606].
• Succotash, [1022].
• Broiled Venison Steaks, Currant Jelly sauce, [884].
• Cêpes Bordelaise, [913].
• Roast Chicken, with Watercress, [755].
• Romaine Salad, [1064].
• Cherry Water-ice, [1282].
• Almond Cake, [1224].
• Coffee, [1349].

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Wednesday, September —.