The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

Breakfast.

• Eggs au Soleil, [415].
• Picked-up Codfish, [346].
• Beefsteak with Watercress, [524].
• Saratoga Potatoes, [1011].
• Stewed Apples, [1332].

Luncheon.

• Oyster Patties, [387].
• Lamb Chops à la Robinson, [682].
• Brussels Sprouts, [922].
• Vanilla Eclairs, [1245].

Dinner.

• Clams, [300].
• Mock Turtle, [17].
• Sardines, [283]. Radishes, [292].
• Bass à la Chambord, [343].
• Chartreuse of Partridge, [849].
• Curry of Chicken à la Créole, [794].
• Beans, with Cream, [946].
• Roast Loin of Lamb, [585].
• Lettuce Salad, [1058].
• Rhubarb Pie, [1085].
• Apricot Water-ice, [1285].
• Coffee, [1349].

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Tuesday, October —.

Breakfast.

• Eggs à la Pauvre Femme, [417].
• Broiled Boned Smelts, Tartare sauce, [353], [207].
• Sausages, with White Wine, [735].
• Beet-roots, Sautés au Beurre, [911].
• Brioches Fluttes, [1204].