Страница - 255Страница - 257Dinner.
- Parker Bay Oysters, [298].
- Consommé d’Orléans, [110].
- Celery, [290].
Bologna Sausage, [286].
- Broiled Deviled Soft-shelled Crabs, [369].
- Sweetbreads au Salpicon, [605].
- Tomatoes à la Marseillaise, [1029].
- Squabs en Compote, [822].
- Cauliflower, sauce Hollandaise, [925], [160].
- Saddle of Venison, Currant Jelly, [878].
- Lettuce Salad, [1057].
- Méringues à l’Helvétienne, [1251].
- Coffee, [1349].
Sunday, October —.
Breakfast.
- Eggs, with Celery, [427].
- Broiled Spanish-mackerel, maître d’hôtel, [329].
- Mutton Kidneys, Sautés aux Champignons, [714].
- Sweet Potatoes Soufflées, [1010].
- Maraschino Cream, [1257].
Luncheon.
- Mussels à la Marinière, [378].
- Tripe à la Bordelaise, [544].
- Broiled Grouse à la Pomeroy, [1390].
- Cauliflower Salad, [1040].
- German Pancake, with Apples, [1189].
Dinner.
- Little Neck Clams, [300].
- Westmoreland, [33].
- Olives.
Radishes, [292].
- Terrapin à la Maryland, [397].
- Escalops of Sweetbreads, Richelieu, [574].
- Green Peas, [978].
- Chicken, Sauté à la Régence, [777].
- Stuffed Egg-plant, [909].
- Oranges Glacées à la George Renauldt, [1297].
- Roast Red-head Duck, [876].
- Celery Salad, [1041].
- Pudding à la Diaz, [1135].
- Camembert Cheese.
- Coffee, [1349].