The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Monday, October —.

Breakfast.

• Omelet aux Saucisses, [465].
• Boiled Chicken Halibut, Cream sauce, [309], [181].
• Beefsteak, with Watercress, [524].
• Fried Saratoga Potatoes, [1011].
• Fresh Grapes.

Luncheon.

• Perch, Remoulade sauce, [314], [209].
• Veal Cutlets, Pagasqui, [560].
• Oyster-plant, Poulette, [1019].
• Cranberry Tarts, [1116].

Dinner.

• Shrewsbury Oysters, [298].
• Spaghetti, with Tomatoes, [56].
• Sardines, [283]. Celery, [290].
• Fried Sea-bass, sauce Tartare, [320], [207].
• Broiled Deviled Turkey Legs, [766].
• Stewed Onions and Cream, [968].
• Lamb Chops, maison d’or, [683].
• Stuffed Tomatoes à la Reine, [1024].
• Roast Snipe sur Canapé, [868].
• Romaine Salad, [1064].
• Bread Pudding, [1132].
• Coffee, [1349].

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Tuesday, October —.