The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Saturday, October —.

Breakfast.

• Omelet aux Cêpes, [460].
• Picked-up Codfish, [346].
• Mignons Filets, Madeira sauce, [509], [185].
• Stewed Potatoes, Hollandaise, [999].
• Stewed Apricots, [1335].

Luncheon.

• Stuffed, Deviled Crabs, [370].
• Blanquette of Veal à l’Ancienne, [553].
• French Peas.
• Hot Savarin, [1197].

Dinner.

• Oysters, [298].
• Brunoise, with Rice, [3].
• Tomatoes, [288]. Mortadella, [287].
• Sole à la Horly, [321].
• Roast Ham, with Sweet Corn, [724].
• String Beans, with Cream, [946].
• Salmi of Duck à la Maréchale, [831].
• Stuffed Tomatoes, [1023].
• Roast Loin of Lamb, Mint sauce, [585], [169].
• Escarole Salad, [1055].
• Sago Pudding, [1140].
• Coffee, [1349].

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Sunday, October —.