Страница - 261Страница - 263Breakfast.
- Eggs à la Livingstone, [410].
- Broiled Fresh Mackerel, fines Herbes, [331].
- Stewed Tripe à la Créole, [545].
- Sweet Potatoes à l’Hollandaise, [999].
- Cream Renversée, [1252].
Luncheon.
- Terrapin à la Baltimore, [396].
- Broiled Chicken Legs à la Diable, [766].
- Cauliflower Salad, [1040].
- Timbales Foies-Gras, Lagardère, [809].
- Riz à la Bonne Femme, [1172].
Dinner.
- Little Neck Clams, [300].
- Consommé à l’Andalouse, [117].
- Celery, [290].
Radishes, [292].
- Broiled Spanish-mackerel, [329].
- Cucumber Salad, [289].
- Breast of Lamb à la Jardinière, [702].
- Potatoes à la Hanna, [1012].
- Tenderloin of Beef à la Bordelaise, [491].
- Green Peas à la Crême, [980].
- Champagne Punch, [1307].
- Roast Partridge, Larded, [843].
- Lettuce Salad, [1059].
- St. Honoré à la Rose Delmonico, [1212].
- Stilton Cheese.
- Coffee, [1349].
Monday, October —.
Breakfast.
- Omelet, with fresh Tomatoes, [456].
- Fish Balls, [347].
- Black Sausage, mashed Potatoes, [719].
- Fried Egg-plant, [907].
- Brioche, [1201].