The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, October —.

Breakfast.

• Eggs à l’Aurore, [444].
• Fish Balls, [347].
• Veal Kidneys, Stewed à la Provençale, [625].
• Lima Beans, with Cream, [952].
• French Pancake, [1186].

Luncheon.

• Soles au Gratin, [319].
• Veal Cutlets à la Philadelphia, [565].
• Croquettes of Macaroni, [279].
• Lemon Pie, [1086].

Dinner.

• East River Oysters, [298].
• Gumbo, with Frogs, [23].
• Radishes, [292]. Caviare, [281].
• Fried Black-bass, aux fines Herbs, [331].
• Tenderloin, Piqué à la Duchesse, [516].
• Fried Egg-plant, [907].
• Civet of Venison à la Française, [807].
• Cauliflower au Gratin, [926].
• Broiled Grouse à l’Américaine, [844].
• Lettuce Salad, [1057].
• Savarin à l’Anglaise, [1199].
• Coffee, [1349].

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Wednesday, October —.